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Friday 27 August 2010

Gateau salés, smoked salmon & olive

This recipe of Gateau salé is ideal eaten with an Aperatif or sliced as a starter with a sauce.

Ingredients: 200g of flour, 3 eggs, 1dl of milk, 1dl of oil, 1 sachet of yeast (10g), 200g of smoked saumon, 100g of green olives, 20g of butter for greasing the mould, salt and pepper. Grated cheese (optional)

Cut the salmon and olives in cubes, flour them.
Reheat the oven th. 6 (180°). Butter the mould.
Sift the flour & yeast into a mixing bowl and add the beaten eggs with salt and pepper. Add oil and the milk.
Pour the preparation into the mould (add grated cheese if using) and cook for around 45 minutes. Check the loaf is cooked inside and leave to rest for 5 minutes before taking out of the mould, slice when cooled.

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